Bacon Jam Recipe For Burgers

Drain grease, retaining 1/4 of the drippings. The smoky and sweet flavor of bacon jam will be appreciated by the most.

Bacon Jam Recipe Bacon jam, Blue cheese burgers, Bacon

Stir onions into bacon and.

Bacon jam recipe for burgers. Remove from the skillet using a slotted spoon. Take your burger from good to gourmet by adding a spoonful of this jam. Your tastebuds will thank you.

Then combine all the ingredients for the patties and mix well. Remove from heat and allow to cool. To make the bacon jam, cook the bacon over medium heat in a lodge 12” cast iron skillet, stirring frequently until lightly browned.

Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous. Stirring occasionally to prevent burning. Slice the bacon into 1 inch chunks and cook in a large skillet until crispy.

Drain the remaining grease from the bacon on a plate lined with a paper towel and set aside. Remove the bacon and drain. To make the bacon jam:

Add 1 tablespoon of the fat back into the pan along with the butter. When bacon is cooked through, transfer to a. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun.

3.meanwhile, in a mixing bowl, combine ground beef with burger seasoning. The only burger topping you will need. Set the cooker on high for 6 hours, cracking the lid after 4hours.

It is a great condiment for burgers, or on top of your. Keep a little of the bacon fat in the pan and saute the onions. Well, bacon jam is a delicious, syrupy combo of bacon, onions, raisins, brown sugar, balsamic vinegar and worcestershire sauce.

Add in the rest of the ingredients, stir, and transfer to a slow cooker. Sweet caramelized onions, salty bacon, and tangy vinegar are perfectly balanced and slow cooked to perfection. In a dutch oven or other heavy bottomed pot, cook the bacon over medium high heat, until the fat starts to foam and the bacon is crispy.

Cook the bacon until almost crispy. The best bacon onion jam! The mixture should reduce and thicken.

When the jam is finished cooking, stir in balsamic vinegar and salt and pepper. Drain bacon on paper towels. This bacon jam burger with gruyere cheese is ideal for your summer cookout, or as a special treat for your family.

Remove the bacon to a plate and then drain the fat through a colander into a bowl. Add the sliced onions and cattleman’s grill 8 second ride carne asada seasoning to the skillet.

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