Banana Fritters Recipe Indian

Then drain using a slotted spoon and place on kitchen paper towel to remove most of the oil. Kerala banana/plantain fritters are traditional deep fried snacks served in the southern part of india, mostly in kerala and karnataka states.


Spiced Indian Banana Fritters Recipe Banana fritters

You can also use jaggery or brown sugar.

Banana fritters recipe indian. Now add water and make a perfect batter (not so thin and not so thick for making pakoda) then heat oil in a kadai (indian cooking pot) and pour small piece of batter directly into the hot oil How to make banana fritters. Use a slotted spoon to turn the fritters every now and then.

Mash (use a blender) ripe banana, add rice flour, suji, salt, roughly crushed fennel & cardamom seeds, sugar powder and mix all; Cut the banana into thin and long slices. To make this banana fritters, you need just whole wheat flour,rice flour and sweetener.

But whichever way you decide to serve these delicious treats, rest assured they will always be a huge hit. Place the fritters in a serving plate. In a large bowl flour, turmeric powder, sugar, plain yogurt, salt and water.

I used raw organic sugar. ^_^ children love it, too, as it's mildly sweet. Mix marmalade and orange juice.

Fry fritters until crisp and brown on both sides; I have pan fried them with less oil for a healthier and tastier option. 4.allow one side to fry properly then flip them over other side.

Crisp on the outside and soft on the inside, these sweet and salty plantain fritters are ideal as a snack or as we relish it, during lunch with rice and dal. This would give a nice caramel flavor and sweetness to the fritters. Original recipe yields 6 servings.

Fry until they are golden all over. That works too and it's way healthier. Dip the slices in batter and deep fry to a light golden colour.

Mix to get a thick batter consistency, set aside for 10 minutes. You may have to add more cooking oil. Also you could dip the fritters in sugar and fry.

Great as an afternoon snack with a mug of coffee or tea. Sprinkle with white sugar and eat warm. This is crucial else the fritters might break.

You can serve it as either an appetizer, snack or even as a dessert with a scoop of your favorite ice cream. Remove fritters from pan and place on paper towel. 4 servings ingredients 2 ripe bananas, mashed 1 cup all purpose flour 4 tbsp sugar 1/8 tsp baking soda 1/4 tsp salt 1/8 tsp cinnamon

When you press them if no batter oozes out they’re done. 5.you could add sugar if you like sweeter. The ingredient list now reflects the servings specified.

This recipe is an easy and tasty way to use bananas;


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