30 ml freshly squeezed lemon juice; Whiskey sour #2 (by erik adkins) erik adkins from slanted door group in san francisco finished in 2nd place out of almost 20 whiskey sour recipes judged by panelists from punchdrink.com.
Hit with a few ice cubes and pour in the glass.
Best whiskey sour recipe ml. In this recipe by american bartender jeffrey morgenthaler, the bracing whiskey sour reveals a sweeter, more indulgent side thanks to the addition of a splash of amaretto. Print recipe jump to video pin recipe. Lemon juice (freshly squeezed) 1/2 fl oz.
In a large pitcher, pour in the hot water and add the tea bags. I’ll also highlight a few of the best whiskeys to add to a whiskey sour. “one of my bartenders created a version of the whiskey sour that includes a homemade pineapple oleo saccharum, whiskey, bergamot liqueur, lychee, and fresh lemon and orange juice,” says.
See the ingredients, how to make it, view instrucitonal videos, and even email or text it to you phone. To make the peach simple syrup, add the diced peaches, water and sugar in a saucepan and squeeze in the lemon. All you will need is:
1½ ounces (45 ml) whiskey. I have ordered plenty of whiskey sours over the years, enjoying the interplay between the sour fruit and the sweet bourbon, but most. A whiskey sour is super simple to make and really takes the edge off of a bad day equally as good as it revs up the start of a great night, the whiskey sour sounds like the red hot chilli peppers.
Besides, as fate would have it, just last week i had the best whiskey sour i’ve ever tasted. Despite being one of the most flavoursome cocktails around, the whiskey sour contains surprisingly few ingredients. For an extra smooth and frothy cocktail, dry shake the whisky sour.
¾ (22 ml) ounce simple syrup (one part sugar + one part water) 1 cherry. Discard the ice from the cocktail shaker. Sugar syrup (rich) 2 sugar to 1 water.
On top of sour’s three simple ingredients which are base spirit (whiskey in this case), citrus and sweetener (and of course water/ice), we added egg white to create froth, creaminess and also angostura bitters on top to add more complexity. Print recipe share on facebook pin recipe Make the sugar syrup to make a 2:1 sugar syrup, tip 200g caster sugar into a saucepan and pour over 100ml water.
Lemon juice (freshly squeezed) 1/2 fl oz. Place the egg white in a shaker alone, shake lightly for about ten seconds. Bring this to a boil and reduce the heat to medium.
Use a jigger to measure 50ml bulleit bourbon, 25ml lemon juice, 10ml sugar syrup and a dash of angostura bitters into the shaker. 1/ make the “whisky sour” recipe with a shaker. Pour bulleit bourbon, lemon juice, sugar syrup, angostura bitters and egg whites into the shaker.
3 / serve in old fashioned glass. Strain into a cocktail glass, or like me, the rocks glass from your freshly finished no. The recipe for whiskey sour did change a little bit in 150 years.
The top 3 whiskey sour recipes: 20 ml of sugar cane syrup; Shake all ingredients with ice and strain back into shaker.
Let them steep for about 5 minutes and remove them. 2 / press the juice of a lemon, pour into the shaker with the whisky and cane sugar. A delicious cocktail recipe for the whisky stone sour cocktail with orange juice, whiskey, sour mix and maraschino cherry.
50 ml of bourbon whiskey; 15 ml simple syrup (sugar and water) ice cubes ¾ ounce (22 ml) fresh lemon juice.
Add the bourbon, lemon juice, egg white and angostura bitters.