Toss with a fork to moisten. Combine the cream cheese, blue cheese and bacon bits;
In a large bowl, combine beef, parsley, shallot,.
Cajun blue cheese burger recipe. When the cajun chicken burgers are about one minute shy of complete, layer the cheese on. Add ground chuck and chopped shrimp to a bowl. Spread prepared cajun mayonnaise on buns.
Add lemon juice and lemon zest and stir to mix. Add salt, cajun seasoning, and apple cider vinegar and stir to combine well. This will help the burgers steam and melt the cheese into a gooey oblivion.
These burgers offer big flavor in every bite. Palmful of blackened seasoning (old bay brand) blue cheese crumbles. Shape beef into four thin patties.
Sauté burger to desired doneness and melt cheese on top. Spoon onto the center of two patties. As far from a dry hamburger as you can get!
Place patties and a slice of blue cheese in each bun. Place bread in a food processor; Sprinkle with cajun seasoning and grill until medium well, or desired doneness.
Eat the hell out of this burger and go run on treadmill for 3 miles. Press blue cheese into the center of two. Place burger on bun and top with additional crumbled blue cheese.
Process 30 seconds or until finely ground. In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. Dust beef patties with cajun seasoning on both sides.
Combine hellmann's® real mayonnaise with cajun seasoning and mix well. Assemble the burger with remaining ingredients. Add mayonnaise & creole mustard to a small bowl.
Chop shrimp with a sharp knife. While the burgers are grilling, combine mayo, mustard, lemon juice, and blue cheese; Refrigerate until ready to use.
See more ideas about recipes, blue cheese recipes, blue cheese. Grill bun slightly until just charred. 1 tbls lite soy sauce.
Top lettuce with a hamburger. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. 1 tsp fresh ground black pepper.
In a bowl, combine ground beef with the worcestershire and soy sauces, garlic powder, pepper and salt. Place breadcrumbs in a large bowl. Cook the hamburgers patties on each side, then cover with aluminum foil.
Shape beef into four thin patties. The inside of the burger should be 165 degrees. Top with sautéed onions and spicy mayo, if desired.
Form 4 patties out of this mixture. Place lettuce on the bottoms of 6 hamburger buns. Season with salt and pepper.
Top with remaining patties and press edges firmly to seal. While the burgers cook, make the salsa. Add a few tablespoons of water to the pan and then cover the pan.
Season with salt and pepper to taste.