Using a disposable piping bags, pipe it round the edge of the cake, edging over slight bits to create the drip. Filling, enough to fill one cake:
In a medium bowl whisk together flour, baking powder, and salt.
Caramel cake recipe uk. Fold dry ingredients into wet ingredients and stir until just combined. Chill the cake for an additional 10 minutes in the freezer. Pour into the cake tins and bake for 30 minutes, until a knife comes out clean;
In a food processor, blend the cream cheese until smooth. Scrape 1/4 of batter into a medium bowl and fold in caramel. Cool in the cake tins.
Next, add the salt, vanilla and crème fraiche, 400g carnation caramel drizzle and blend until smooth. Chill the base in the fridge while you make the filling. Step 6 remove the cake tins from the oven and set aside until cooled slightly and turn.
Line the bottom of the pans with parchment paper, and lightly spray again. Once the frosting is firm to the touch, use the caramel sauce to add drips around the cake. Add the eggs, one at a time, with the processor running on low speed.
In a stand mixer fitted with. Microwave it in a heatproof bowl for 10 seconds and beat again. Cover the top of the cake with caramel sauce,.