The grease can drip down onto the baking sheet for easy draining without the chicken sitting in the grease. Once the oil is hot, reduce temperature to low and drop the chicken drumstick one at a time into the hot oil.
After 5 minutes of cooking, bring the heat to low and add the pounded peppercorns then roast the chicken for another couple of minutes.
Chicken drumstick recipes indian fry. Place the cooked chicken drumsticks on the rack. You can play around with the spices of your choice for added flavor. Sautee them for a minute or two, add the chicken leg pieces.
Add cooked drumsticks to this and fry for another 5 mins. Once in a while we can treat our kids with deep fried ones! So what are you waiting for?
Easy baked chicken drumsticks recipe is the perfect way to make juicy and tender chicken that your whole family will love! Check in between and saute well. After about 8 minutes, uncover the pan and flip the chicken for even cooking.
This is a good and nice combo with fried rice. Mix them well to coat the onions mixture for all the pieces. Add mustard seeds, curry leaves, allow them to splutter.
Garlic drumstick chicken fry is a very delicious starter dish, loaded with authentic flavors and perfect as a tasty side dish with almost everything. Add little oil if needed and also ½ cup water and cover and cook for 5 minutes. Though i prefer baked / grilled chicken;
I am sure its a crowd pleaser and perfect for parties / get together. Add asafoetida, chilli powder, turmeric, coriander powder and salt. The juicy and succulent fried chicken pieces tastes absolutely awesome.
2 tsps of water can be added so that spices are coated evenly to the drumsticks. Let as much marinate as possible cling to the chicken. Now add the chicken drumstick and combine well with masala.
Spicy drumstick chicken fry is an indian food recipe that is easy to prepare & is a favorite for generations. Chicken drumsticks oven baked chicken drumsticks. It is marinated with indian aromatic spices and deep fried in oil.
Garlic drumstick chicken fry is prepared with double marination process and deep fried in hot oil. Line the baking sheet with aluminum foil to catch the oil for easier cleanup. Fry for 2 mins on low flame.
In a pan, heat oil. These chicken legs are coated in a simple, and flavorful marinade, then baked to perfection.