How to cook cocktail meatballs in the crock pot. I never see meatballs disappear so fast as i do when i put these in the middle of a table.
Add the frozen meatballs to the crock pot and stir to coat them in the sauce.
Cocktail meatball recipe with frozen meatballs. Cook meatballs according to package directions until completely warmed. These are the perfect cocktail meatball recipe for parties! They are made with frozen mini meatballs and tossed directly in the crock pot.
The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and. The sweet and sour sauce is super easy to make! This cocktail meatballs recipe needs to come with a disclaimer.
Whether you whip up a batch of homemade meatballs with the recipe below, or use turkey meatballs, or buy a bag of frozen meatballs, this recipe. Set slow cooker to low, cover, and allow to cook for 2 hours before serving. Bake the meatballs as directed (or just add them frozen if you’re not making homemade) and place the sauce ingredients in the slow cooker.
You’ll love the versatility of this meatball recipe. In a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, dijon, maple syrup, apple cider vinegar, worcestershire and cinnamon; Cover and cook them on low for four to five hours or on high for two.
Season with salt and pepper, to taste. Frozen meatballs (i keep some back for other meals) • bbq sauce (i used sweet baby ray's sweet and spicy) • brown sugar • pineapple chunks *i just use the juice but you can add all • garlic powder.