Crescent roll dough, breakfast sausage, peppers, mushrooms and onions. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese.
Roll dough around each sausage.
Crescent roll breakfast recipes sausage. The full printable recipe card is at the bottom of this post. Sausage and crescent roll casserole is so easy to make for a crowd. Add the sausage and cook until brown.
Pour the egg mixture over the rolls and sausage. In a bowl, whisk the eggs, lightly salt and pepper, mix again. Open crescent roll and lay each one out on a baking sheet.
Just pour that sausage gravy goodness over the sausage and crescent roll crust. Add the sausage and pepper, sauté, breaking up. Spray a 9×13 baking dish with.
Open the package of crescent. Roll crescent up and keep on the baking. Cook sausage until lightly brown, approximately 5 minutes.
Preheat oven to 375 degrees fahrenheit. Set aside to use later. Add sausage to the baking dish, spreading it evenly over the rolls.
Arrange 15 rolls in a prepared baking dish in three rows with 5 rolls in each row. Fry up a batch of ground sausage, put that sausage on the crescent roll crust. Open crescent rolls and roll according to package directions.
Drain and crumble the sausage. Spray a skillet with nonstick cooking spray and heat over medium to high heat. See more ideas about recipes, food, cooking recipes.
Use the drippings, some cream, and some flour to create a sausage gravy that will act as the sauce for our breakfast “pizza”. This is the best breakfast casserole i have ever made or eaten, and so easy!! Drain off any excess fat.
Cook some bulk breakfast sausage. Baked up with melty cheese. How to make this sausage & crescent roll casserole.