Dino Kale Chips Oven Recipe

Sprinkle with salt and toss gently to evenly distribute the oil and salt, being careful not to toss the kale out of the tray. Here’s how to use one correctly.


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Flat leaf kale, aka dino kale, is more bitter than curly kale.

Dino kale chips oven recipe. Preheat oven to 350 f. For bbq tasting chips, add smoked paprika; Don't discard the stem and ribs though — use them to make a veggie broth!

Wash and dry kale thoroughly. Remove stalks and ribs from kale. Using a salad spinner is easiest.

How to make kale chips. If you cannot find tuscan kale (aka dinosaur or dino kale) at your grocer, it's ok to substitute the recipe with another type of kale. Just make sure you remove the leaves from the tough parts of the kale.

These kale chips are foolproof. Dry curly kale (removed from stems, ripped into smaller pieces) use curly kale. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfectchips every time.

Best if eaten warm but not necessary. Here is the rundown of the steps for how to make baked kale chips: We thought the kale chips were perfect served on a platter as a snack.

Optional seasonings salt & pepper, garlic powder;


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