This recipe won a blue ribbon and 500 dollars in a cooking contest. I hope you enjoy it.
This is the best recipe for old time taste, down home cooking chicken and dumplings.
Dumpling filling recipe chicken. Old fashioned, hands on experience. For some of us that like getting our hands dirty when cooking, you will love this recipe. A splash of pernod, to taste.
Pleat and press the edges to enclose the filling, forming a dumpling. Mix the chicken mince and water until sticky. If you are cooking your own chicken breast, do a simple seasoning of salt and pepper.
Use a pair of chopsticks to stir the filling. Repeat with the remaining wrappers and filling. Add salt, sugar, chicken powder (optional) and ginger.
* see photo gallery at bottom of recipe to see how sammy shi makes dumplings. I like to use rotisserie chicken meat in this recipe because it’s easy and convenient and brings a great flavor. Combine the cornflour with 2 tablespoons water in a small bowl and use your index finger to spread some around the edge of a wrapper.