Flatbread Dough Recipe With Yogurt

The thinner it is, the more quickly it will puff, which results in a light and airy texture. But we wanted more suppleness and found our answer in naan, a tender flatbread from india that adds yogurt to the dough.


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How to make 2 ingredient dough flatbread.

Flatbread dough recipe with yogurt. In a large mixing bowl whisk together the water, yeast, and sugar. And that texture means it will remain soft and doughy even days after you. The brilliance of this particular recipe, courtesy of joshua mcfadden of ava gene's in portland, or, is the addition of yogurt, which gives the flatbread some of.

Spoon half of the oil mixture evenly over the entire surface of the dough. Fat hinders gluten development, keeping bread soft. When the pan is hot enough, place the rolled flatbread on the pan.

Put the flour in a mixing bowl, add the yogurt and mix together to combine. Mist the bowl with a little oil, add the dough,. To begin, i mix flour, herbs, baking powder, baking soda and salt in a.

Add the yogurt, honey and 1⁄4 cup water. This easy yogurt flatbread recipe is life changing! Process until the mixture forms a ball, about 30 seconds;

Meanwhile, top and bake the second portion of dough in the same way. Slide the dough onto the baking steel and bake until the edges are golden brown, 7 to 9 minutes. Knead on medium speed for about 2 minutes until the dough comes together.

In a food processor, combine the flour, yeast and salt, then process until combined, about 5 seconds. Using the peel, transfer the baked flatbread to a wire rack. No yeast and no kneading, this simple dough makes the best flatbread ever.

Making the flatbreads is incredibly simple. How to make 3 ingredient yogurt flatbread. Let cool for about 10 minutes.

Set aside for 5 minutes before using in the recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s. Use your hands to knead briefly until you have a pliable, soft, non sticky dough.

The texture of yogurt flatbread is soft and chewy, similar. Roll the yogurt flatbread pretty thin. The dough should be tacky to the touch and should stick slightly to the sides of the bowl.

Simple steps for making yogurt flatbread. Set the mixture aside for 8 to 10 minutes, or until it’s foamy. Mix the flour and yogurt on low speed until combined.

This recipe has never failed me! The flatbread dough is cooked in a skillet, just a few minutes on each side to brown the outside and turn it into warm, slightly puffed up bread.


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