Then squash the berries to release their juice. To make kentucky mule punch :
Fresh juice from half a lime.
Kentucky mule recipe simple syrup. Put the lid on and shake vigorously for about 15. We grab our copper mug and add the rosemary simple syrup, bourbon, lime. With our simple syrup prepared, we’re ready to start on the rest of our mule, and it couldn’t be easier.
Add the vodka and ginger beer on top of that, and stir to combine. Top with sprite ginger and garnish with a peach slice, if desired. Find this recipe and more at the.
This saves you the step of straining the mixture, and also takes full advantage of the texture that the blackberries bring to the blackberry moscow mule. Otherwise, a highball glass will do. Stick the lime wedge on the glass as an optional garnish.
Keep cold until ready to serve. Strain into prepared copper mug. Shake until completely chilled and well combined.
Combine bottle of ginger beer, 12 ounces of limeade, bourbon, syrup and lime juice in a pitcher or a bowl. Gin (make it a london gin if you want to keep it extra authentic) 3 oz. Add sweet tea vodka, brown sugar peach simple syrup, and lime juice to a cocktail shaker filled with ice.
The copper helps keep the drink cold from start to finish. For the ginger lime simple syrup: Once it boils, we turn off the heat, allow the mixture to steep for about 10 minutes and then chill until serving.
Fill a copper cup with ice and pour in ginger beer, lime juice, and bourbon. Add the lime juice, gin, and ginger beer into your copper mug, then stir the ingredients together. Top with a sprig of mint and slice of lime for garnish before serving (optional).
The kentucky mule is exceedingly easy to make. Garnish with mint, and you have an american twist on the classic that you’ll want to drink all year long. Simply combine your ingredients with plenty of ice in a copper mug, if you have one.
Lime wedge (for garnishing) instructions: This kentucky mule recipe mixes whiskey with fresh lime juice, ginger beer, and traeger smoked simple syrup. Make the pumpkin spice kentucky mule by combining the bourbon, pumpkin butter, lemon juice and bitter in a cocktail shaker with some ice.
In a medium saucepan, combine the sugar, water, lime peel, and ginger.