Combine refried beans, black beans, scallions, salsa, cumin, chili powder and jalapenos in a medium bowl. Make crisp veggie “chips” with sliced zucchini, carrot coins, jicama slices or sticks and sweet bell pepper strips.
Blend avocados, lemon juice and 1/2 cup taco sauce until smooth.
Layered bean dip recipe. In a large bowl, mix refried beans and taco seasoning, then spoon into a 13×9 baking dish. In the now empty bowl, mix softened cream cheese and sour cream until smooth. Spread mixture into an even layer.
For an eighth layer to this dip—and extra creamy goodness—sprinkle chopped ripe avocado on top of bean mixture. Use hot salsa to add more punch. Stir in the can of.
Serve with tortilla chips and homemade salsa. Sprinkle fresh cilantro sprigs on top for a finishing touch. In a medium mixing bowl stir together refried beans, canned tomatoes, chili powder, cumin, 1/4 tsp garlic powder and season with salt and pepper to taste (about 1/2 tsp salt/ 1/4 tsp pepper).
Layered refried bean dip is an easy mexican dip served cold with tortilla chips. This 3 layer bean dip consists of a layer or refried beans, topped with a sour cream layer and then sprinkled with cheese and toppings. There are never any leftovers with this fantastic spicy bean dip;
In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. 1 cup (4 oz.) shredded monterey jack cheese.