Grease a 20cm (8 in) square tin. Pour the water over the bread and let sit for 30 minutes.
Put the mixture in the tin.
Old fashioned bread pudding recipe uk. Preheat the oven to 350. 6 tablespoons granulated white sugar plus 2 to 3 tablespoons for decoration. 9 demerara sugar (to sprinkle on top) white bread (a loaf, turned into breadcrumbs) 5⅓ ounces sugar (white, brown or mixed) 17⅔ ounces raisins (or sultanas) 1⅘ pints whole milk.
1 tablespoon mixed spice or to taste. Bake in the middle of the oven for 1 hour and 10 minutes. 400g bread 100g sugar caster or soft brown 175g butter 75ml or 5 tablespoons mixed spice 400g dried mix fruit juice and zest of 1 lemon
It's one of the toddsters favourites! One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. Soak the bread in a mixing bowl with the milk for 15 minutes.
2⅔ ounces butter (plus extra for lining the tin and top). He has always said his mother made. Add the rest of the ingredients and squish together by hand.
Take out of the oven and leave in the tin to cool down. Old fashioned english bread pudding (dairy free / egg free / vegan) published on december 2, 2020 december 2, 2020 by sharon today i’m delighted to be sharing the recipe for one. But this is one of those great old fashioned recipes that is a gem in disguise.
Tear the crustless bread into bits and add to a large mixing bowl. Cut the bread up into one inch squares and put into a large bowl cover with water and leave to soak for half an hour or so.