0.75oz (22ml) cream of coconut (preferably coco lopez) 0.25oz (7ml) fresh lime juice. Pour the two rums, the coconut cream, pineapple juice and chunks of pineapple into a blender and blend until smooth.
Meaning, you will need less ice to make a thicker drink so your pina colada will be full of flavor and not watered down.
Pina colada cocktail recipe. Add all ingredients to a shaker tin with ice and shake for 15 seconds. An easy recipe for a refreshing and tasty pina colada cocktail with malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Start with 3 cups, blend and check the consistency to see if it is how you like it.
Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail. Chilling all your ingredients will help the ice to go further. In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a.
Double strain into a rocks glass. While the classic piña colada is made with white rum, you can always experiment with different flavors. Piña colada on the rocks.
One of the world’s most popular summer. Pina colada cocktail.rum based alcoholic mixed drink.ready in 5 minutes! 3¹⁄³ oz (100 ml) pineapple juice;
Obviously more ice will create a thicker pina colada, and less will create a more liquid drink. 2 cups chilled pineapple juice. 1²⁄³ oz (50 ml) white rum;
Garnish with a pineapple wedge and enjoy R e c i p e *bulk serve. To serve, pour into a cocktail glass and garnish with pineapple leaves.
1²⁄³ oz (50 ml) coconut cream Ingredients 60ml buckeye silver caribbean rum 700ml