Follow these instructions to create sticky sushi rice. See more ideas about recipes, sushi, cooking recipes.
Put 150 g uncooked rice into a pan, cover it with cold water and then swish and stir with your hand to wash it thoroughly.
Sushi rice recipe uk. To cook the rice add the correct quantity of water (rule of thumb: Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. Repeat until the water is almost clear, then drain.
Don’t let the water fully boil as this will make the rice stick to the pot! Just before boiling point, reduce the heat to low until very gently bubbling and cook, covered, for. Rinse 150g sushi rice in a sieve under cold after for 30 seconds, then set aside to drain fully.
Add the drained rice with 200ml cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat. Also, ignoring the instructions on the sushi rice package. All you need is a pack of sushi rice, a little kikkoman seasoning for sushi rice to provide the correct flavour, and a.
Not that it is difficult, just takes the right amount of water, the right cooking time and the rice vinegar mixture makes all the difference. If not, continue to cook and check at 2 min intervals, each brand of rice will differ. To cook your sushi rice, first wash it several times in a sieve until the water runs clear.
One and a half times as much water as rice). Sushi vinegar 80ml wooden sushi bowl (optional) to make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is japanese rice vinegar mixed with salt and sugar.