Sweet Potato Toast Recipe

You can trim the ends of the slices to make them fit into your toaster. Bring a large pot of water to a boil.


Sweet Potato Toast (GlutenFree, Whole30, Healthy) Amy

Just broil a bunch of them and then puree in a food processor and package in 1/4 cup increments in a ziptop freezer.

Sweet potato toast recipe. Cause it’s all about the toppings! Slice sweet potato lengthwise into 1/4 thick slices. Cook until tender when pierced with a fork, 15 to 20 minutes.

Insert slices into toaster (as you would bread) and toast on high. Drain and cool until easily handled, 5 to 10 minutes. Some brown spots are fine.

Thinly slice a sweet potato the long way (i recommend using organic sweet potatoes since you will be eating the skin. Sweet potato toast for dessert Carefully flip egg, cook for about a minute, then remove egg from skillet.

Have sweet potato toast five ways. Cooked purple sweet potato topped with unsweetened almond butter, raspberries, blackberries and golden flax seed (2) sweet. Add egg (to sweet potato toast, sprinkle with salt and pepper, and enjoy.

Toast your sweet potato slices, add the nut butter of your choice, and simply top it off with fruit. Peanut butter, banana and cinnamon (or almond butter) peanut butter and. Photo courtesy of nourishment coach.

With a large sharp knife, slice off the top and bottom part of the sweet potato. You can make sweet potato toast with or without a toaster and even freeze it so you can cook it quickly for breakfast. Crack 1 or 2 eggs onto skillet and cook until whites are just about set.

Preheat the oven to 400ºf and line a baking sheet with parchment paper to help prevent sticking. Sweet sweet potato toast ideas: Wash the sweet potato and pat dry.

Add extra flavor and some nutrients with cinnamon , nutmeg , or even chia seeds. Lightly grease a small skillet over medium heat. How to make sweet potato toast.

Add 1 tablespoon of olive oil to a nonstick. (1) sweet potato toast with almond butter and berries details: To make sweet potato toast for two, place 4 cold sweet potato slices in a toaster or toast oven, and toast until warm and just starting to crisp around the edges.

If your slices aren’t fully cooked or slightly browned after two times, you can proceed a third time. Turn your toaster all the way up to high and toast sweet potato slices at least twice. Wash the sweet potatoes and make sure to scrub the skin (with a vegetable brush).

Now for the toppings on your sweet potato toast. While sweet potatoes are in the oven, whisk together lemon juice, 1/2 tablespoon of olive oil, mustard, and salt in a bowl. Check the sweet potatoes after it pops up from toaster.

Arrange the slices in a. You've got sweet potatoes which are full of fiber, vitamins and minerals. As a side note sweet potato puree is easy to prepare in advance and freeze.


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